A Vermont facility embraces transparency in a way that’s truly rare for the industry. Will it catch on?
Lorentz Take: When we built our facility in 2000, we included a glass abattoir, which was mentioned in Michael Pollan's 2006 book Omnivore's Dilemma. We have proudly welcomed farmers, producers, tours, school groups (of all ages) and random food enthusiasts for 16 years now
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Monthly Archives August 2016
World Steak Challenge sees surge in global interest
World Steak Challenge sees surge in global interest
By Oscar Rousseau, 25-Aug-2016
The number of participating nations in this year’s World Steak Challenge has increased by 60% since the inaugural event kick-off at London’s Hyde Park in September 2015.
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