Monthly Archives August 2016

This Slaughterhouse Will Let You Watch What Actually Happens Inside

A Vermont facility embraces transparency in a way that’s truly rare for the industry. Will it catch on? Lorentz Take: When we built our facility in 2000, we included a glass abattoir, which was mentioned in Michael Pollan's 2006 book Omnivore's Dilemma. We have proudly welcomed farmers, producers, tours, school groups (of all ages) and random food enthusiasts for 16 years now
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