Introduction

If you would like to work with us, whether it’s one cow a year or 100 head a week, please follow these guidelines to reach the appropriate contact.

  • If you have live animals you would like slaughtered and processed, please click here. We process beef and bison only.
  • If you would like to turn your beef, bison, pork, poultry or other protein into a specific recipe or package, please click here.
  • If you would like to learn more about the niche meat market, please click here to share our experience.
introduction
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The portal to contact will depend on the size and recipient of your processing. This link will help direct you to the staff member who can best serve you.

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This link will help prepare you for preliminary conversations with our staff as you look to create or grow your product line.

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Here you will find our perspective on the niche meat market, useful tips on entering the market and links to help you grow within the market.

Contact Us for more information

If you prefer, contact us through the form below and we will respond within 2 business days.